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A rich, moist Bundt cake loaded with chocolate chips and topped with smooth vanilla cream cheese frosting for a perfectly decadent finish. Serves 8-10.
Your cake was made fresh with care, so a little TLC will keep it tasting its best.
Keep it cool and level. Store your cake in its box on a flat surface and keep it away from heat or direct sunlight.
Refrigerate until serving day. For the best freshness, keep your cake refrigerated until about 1–2 hours before serving.
Let it come to room temperature.Jayne Made cakes are best enjoyed at room temperature, when the cake is soft, moist and full of flavor.
Remove decorations before slicing. If your cake includes any decorative toppers or non-edible accents, carefully remove them before cutting.
Slice, serve and enjoy!
Lucky you! Cover your remaining cake well and refrigerate. For best flavor and freshness, enjoy within 5 days.
Tip: Let refrigerated leftovers sit at room temperature for a bit before enjoying them again. They’ll taste much more like they did on day one.
A rich, moist Bundt cake loaded with chocolate chips and topped with smooth vanilla cream cheese frosting for a perfectly decadent finish. Serves 8-10.
Your cake was made fresh with care, so a little TLC will keep it tasting its best.
Keep it cool and level. Store your cake in its box on a flat surface and keep it away from heat or direct sunlight.
Refrigerate until serving day. For the best freshness, keep your cake refrigerated until about 1–2 hours before serving.
Let it come to room temperature.Jayne Made cakes are best enjoyed at room temperature, when the cake is soft, moist and full of flavor.
Remove decorations before slicing. If your cake includes any decorative toppers or non-edible accents, carefully remove them before cutting.
Slice, serve and enjoy!
Lucky you! Cover your remaining cake well and refrigerate. For best flavor and freshness, enjoy within 5 days.
Tip: Let refrigerated leftovers sit at room temperature for a bit before enjoying them again. They’ll taste much more like they did on day one.