Jayne Made to Order Bundt Cakes
A bright, moist lemon Bundt cake topped with rich cream cheese frosting and a hint of fresh-squeezed lemon for the perfect sweet-tart finish. Serves 8-10.
Storing & Serving Your Cake
Your cake was made fresh with care, so a little TLC will keep it tasting its best.
Keep it cool and level. Store your cake in its box on a flat surface and keep it away from heat or direct sunlight.
Refrigerate until serving day. For the best freshness, keep your cake refrigerated until about 1–2 hours before serving.
Let it come to room temperature.Jayne Made cakes are best enjoyed at room temperature, when the cake is soft, moist and full of flavor.
Remove decorations before slicing. If your cake includes any decorative toppers or non-edible accents, carefully remove them before cutting.
Slice, serve and enjoy!
Have Leftovers?
Lucky you! Cover your remaining cake well and refrigerate. For best flavor and freshness, enjoy within 5 days.
Tip: Let refrigerated leftovers sit at room temperature for a bit before enjoying them again. They’ll taste much more like they did on day one.
A rich, moist Bundt cake loaded with chocolate chips and topped with smooth vanilla cream cheese frosting for a perfectly decadent finish. Serves 8-10.
Storing & Serving Your Cake
Your cake was made fresh with care, so a little TLC will keep it tasting its best.
Keep it cool and level. Store your cake in its box on a flat surface and keep it away from heat or direct sunlight.
Refrigerate until serving day. For the best freshness, keep your cake refrigerated until about 1–2 hours before serving.
Let it come to room temperature.Jayne Made cakes are best enjoyed at room temperature, when the cake is soft, moist and full of flavor.
Remove decorations before slicing. If your cake includes any decorative toppers or non-edible accents, carefully remove them before cutting.
Slice, serve and enjoy!
Have Leftovers?
Lucky you! Cover your remaining cake well and refrigerate. For best flavor and freshness, enjoy within 5 days.
Tip: Let refrigerated leftovers sit at room temperature for a bit before enjoying them again. They’ll taste much more like they did on day one.
A soft, moist Bundt cake filled with warm cinnamon-sugar flavor and topped with creamy cinnamon cream cheese frosting for a cozy, classic finish. Serves 8-10.
Storing & Serving Your Cake
Your cake was made fresh with care, so a little TLC will keep it tasting its best.
Keep it cool and level. Store your cake in its box on a flat surface and keep it away from heat or direct sunlight.
Refrigerate until serving day. For the best freshness, keep your cake refrigerated until about 1–2 hours before serving.
Let it come to room temperature.Jayne Made cakes are best enjoyed at room temperature, when the cake is soft, moist and full of flavor.
Remove decorations before slicing. If your cake includes any decorative toppers or non-edible accents, carefully remove them before cutting.
Slice, serve and enjoy!
Have Leftovers?
Lucky you! Cover your remaining cake well and refrigerate. For best flavor and freshness, enjoy within 5 days.
Tip: Let refrigerated leftovers sit at room temperature for a bit before enjoying them again. They’ll taste much more like they did on day one.
A rich, moist Bundt cake bursting with warm Biscoff cookie butter flavor and topped with creamy cookie butter cream cheese frosting and cookie butter drizzle for an irresistible spiced-caramel finish. Serves 8-10.
Storing & Serving Your Cake
Your cake was made fresh with care, so a little TLC will keep it tasting its best.
Keep it cool and level. Store your cake in its box on a flat surface and keep it away from heat or direct sunlight.
Refrigerate until serving day. For the best freshness, keep your cake refrigerated until about 1–2 hours before serving.
Let it come to room temperature. Jayne Made cakes are best enjoyed at room temperature, when the cake is soft, moist and full of flavor.
Remove decorations before slicing. If your cake includes any decorative toppers or non-edible accents, carefully remove them before cutting.
Slice, serve and enjoy!
Have Leftovers?
Lucky you! Cover your remaining cake well and refrigerate. For best flavor and freshness, enjoy within 5 days.
Tip: Let refrigerated leftovers sit at room temperature for a bit before enjoying them again. They’ll taste much more like they did on day one.
A soft, moist Bundt cake filled with warm, cozy spice flavors and topped with smooth cream cheese frosting for the perfect taste of fall in every bite.
Storing & Serving Your Cake
Your cake was made fresh with care, so a little TLC will keep it tasting its best.
Keep it cool and level. Store your cake in its box on a flat surface and keep it away from heat or direct sunlight.
Refrigerate until serving day. For the best freshness, keep your cake refrigerated until about 1–2 hours before serving.
Let it come to room temperature. Jayne Made cakes are best enjoyed at room temperature, when the cake is soft, moist and full of flavor.
Remove decorations before slicing. If your cake includes any decorative toppers or non-edible accents, carefully remove them before cutting.
Slice, serve and enjoy!
Have Leftovers?
Lucky you! Cover your remaining cake well and refrigerate. For best flavor and freshness, enjoy within 5 days.
Tip: Let refrigerated leftovers sit at room temperature for a bit before enjoying them again. They’ll taste much more like they did on day one.
A soft, moist vanilla Bundt cake topped with smooth vanilla cream cheese frosting for a rich, buttery take on a timeless classic. Serves 8-10.
Storing & Serving Your Cake
Your cake was made fresh with care, so a little TLC will keep it tasting its best.
Keep it cool and level. Store your cake in its box on a flat surface and keep it away from heat or direct sunlight.
Refrigerate until serving day. For the best freshness, keep your cake refrigerated until about 1–2 hours before serving.
Let it come to room temperature.Jayne Made cakes are best enjoyed at room temperature, when the cake is soft, moist and full of flavor.
Remove decorations before slicing. If your cake includes any decorative toppers or non-edible accents, carefully remove them before cutting.
Slice, serve and enjoy!
Have Leftovers?
Lucky you! Cover your remaining cake well and refrigerate. For best flavor and freshness, enjoy within 5 days.
Tip: Let refrigerated leftovers sit at room temperature for a bit before enjoying them again. They’ll taste much more like they did on day one.